Chinese Food
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Braised eggplant with sauce
It's a simple and easy home-made dish. Even the little guy who doesn't like eggplant very much usually likes it. In order to reduce oil, eggplant has no oil. The taste is relatively fresh. In addition, the choice of sauce is very important. I us... ...
Braised eggplant with anchovies
Braised eggplant with anchovies is a private dish of a guest from Qianjiang, Hubei Province. Chinese prickly ash and red pepper rings can remove the fishy smell of anchovies. Add eggplant again. Absorb the fresh smell of fish and the spicy sauce... ...
Braised eggplant with sauce
Happy seventh day of national day. Our guests must have braised eggplant with sauce. The eggplant with soft fragrance is a perfect match with other dishes. What's more, 1. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vi... ...
Braised eggplant
This is the little bit left when I come back from feeding the baby. Because there is no step chart. Don't blame me.
Braised eggplant with minced meat
Eggplant is rich in nutrition and meat is more balanced. This dish is delicious with soy sauce. Super next meal.
Braised eggplant
You can pay more attention if you like. Update every day It's all home cooked
Braised eggplant
Xiwang corn germ oil has a light taste. It's very good whether it's cold or stir fried. Today, make a braised eggplant. The corn oil has a light taste and less smoke. The dish is very delicious -
Braised eggplant
Eggplant cooked by Dad
Braised eggplant and rosemary
You know what? According to legend, the braised eggplant we often eat is a traditional delicacy with a long history. It is also a delicacy in vegetable dishes. The taste is delicious, crisp outside and tender inside. It's delicious and juicy. In... ...
